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abdedaim nafid ha publicado una actualización
Poireaux braisés à la sauce soja
Beatriz Torija, Lana Mihajlović y8 más8 Comentarios-
Level:
Scoolinary Team
Abdedaim, what a level of skill!
Your poireaux braisés are executed with surgical precision. The glaze has a beautiful shine, the leeks are cut impeccably, and the elegant plating with crisps and flowers is perfectly balanced in both texture and color. The photos show not just technique, but true aesthetic sensitivity.
Is this dish part of the menu at the restaurant where you work, or was it a creative trial outside of service? We’d love to hear more about how you developed it.
Thank you for sharing such refined, professional work. It’s truly a privilege to have you in the community! 😊-
@Sussan Estela Olaya Thank you so much, Sussan!
Your words always touch me and inspire me to keep pushing my creativity. I’m truly glad you noticed the shine of the glaze, the precision in the cuts, and the balance in the plating. Your support means a lot!
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Nice work. Bet it is delicious.
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@Judy Keegan Thank you, Judy!
I’m really happy you liked the dish
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Sin duda, con algo tan sencillo como los puerros se puede hacer un platazo.
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@Antonio Salvador Moreno Carretero Thank you very much, Antonio!
You’re absolutely right — when something simple is handled with care and creativity, it can become something special. I’m glad you liked it!
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Level:
Stagier
Que buen plato, bien presentado y con brillo en la grasa perfecto, enhorabuena por este plato
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@Mercedes Minaya Palacios Thank you so much, Mercedes!
Your feedback always gives me a great boost. I’m proud that the dish stood out to you, both in presentation and finish. Truly appreciated!
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