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kehel ha publicado una actualización
Great recipe of pastry cream! Simple ad effective =)
Lana Mihajlović, Judy Keegan y3 más5 Comentarios-
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Scoolinary Team
Artur! That pastry cream looks super creamy, glossy, and has that perfect texture that’s satisfying just to look at .
And yep, sometimes simple really is the most effective, right? You clearly nailed the cooking point. Also, thank you so much for showing us your result—it’s always great to see how everyone applies what they’ve learned.
Are you planning to use it for a filling, or just going in with a spoon? Because honestly… it looks that good! ✨-
@sussan_scoolinaryteam yep, filling, mixing for complex creams (with whipped cream, etc) and decor, ty!
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Scoolinary Team
@kehel Such a great idea, Artur! Using it as a base for more complex creams sounds amazing, and with that glossy finish, it’s bound to add a beautiful texture. I can already imagine how well it’ll work as a filling or even as part of a more elaborate decoration.
Can’t wait to see what you use it for next! ☺️
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Level:
Scoolinary Team
Hey Artur! 😄 That pastry cream looks silky, rich and just the right kind of luscious—clearly nailed the balance between texture and shine! What’s the one detail you pay most attention to when cooking custards?
If you feel proud, share your result in your IG stories and tag @Scoolinary_en
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@soldamiani recipe is a must, most attention to timing, ty!
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