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Matt Walton ha publicado una actualización
I’ve only made doughnuts a couple of times before, but these were my first try from Richard Bies’ course. I was a bit overwhelmed by the quantity and it was the hottest day of the year, but I was reasonably happy. I’ll need to try again, so keep a look out for the next post for improvements. However, my neighbours and the guys at work thought they turned out well 😋
Lana Mihajlović, Paola Alachio y6 más5 Comentarios-
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Scoolinary Team
Hey Matt! 😊 First of all, what a joyful explosion of doughnut energy! The progression in your photos tells a full story — from soft, well-proofed dough to vibrant final results. The glazes are playful and varied, and the light dusting on the doughnut holes gives them a nostalgic bakery vibe. There’s charm in the imperfections too, which shows real craft and learning in motion.
What’s the most surprising thing you discovered during this process? What kind of results you’re aiming for next time — fluffier crumb? More defined glaze? Don’t forget to tag us on Instagram @Scoolinary_en and the chef Bies when you post! 💬
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Scoolinary Team
Thank you for sharing your doughnuts, Matt! They look delicious, and I love the variety you made there’s something for everyone! I’m really glad to hear that, despite the heat and the challenge, you gave it a try and are already thinking about doing it again. That’s the most important thing!
Did you run into any difficulties during the process or with any part of the recipe? If there’s anything I can help you with, I’d be more than happy to. I’ll be here for any questions or doubts you might have. And I’m looking forward to your next post to see how your progress continues! ☺️-
@Sussan Estela Olaya Thank you Susan – I think I just need a bit more practice – luckily I like eating food 😂
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Scoolinary Team
@matt-walton Haha, that’s the best attitude, Matt!
Practice is key, and if you also enjoy eating what you make, then you’ve got the perfect combo!
Every attempt counts, and it’s clear you’re already on the right track.
I’m sure with each batch you’ll feel more and more confident with the process. I’ll be here for any questions you might have—or just to celebrate your progress!
Can’t wait to see your next creations! 🍩
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It’s good of you to share your work with others. This way you can get feedback from various people and use that knowledge for your benefit. Well done…so many donuts!
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