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joseph Marie Daniella ha publicado una actualización
Hi teacher,this is my work@Antonio Bachour
Lana Mihajlović, Judy Keegan y7 más4 Comentarios-
Level:
Scoolinary Team
So great to see your tray of freshly baked pieces what a joy to see the results of your work!
The laminated dough looks amazing, with that golden finish that just begs to be bitten into, and the layers are beautifully defined. The pain aux raisins looks rich and juicy, with a generous amount of filling. And that little touch of the bottle in the background? Such a thoughtful setup—it gives the whole scene a cozy, yet intentional vibe.
Was there any part of the process that gave you a hard time? The laminating, the resting, the baking… tell me! If there’s anything to tweak, I’m here to help.✨-
@Sussan Estela Olaya thank you so much Mrs Olaya
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Look at those flaky layers. You have got to be pleased with results like that! Well done.
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Level:
Scoolinary Team
Hi Joseph! 😊 Your viennoiserie looks absolutely inviting! The shine on the pain au chocolat is spot on and those layers show great lamination. The swirl is beautifully golden and well structured—clearly made with care and patience.
What’s the one thing that surprised you the most while working on this dough? 🥐✨
Feel free to share this photo in your stories and tag @scoolinary_en and @antoniobachour. It’s a result to be proud of! 👏
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