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Stefano Muscariello ha publicado una actualización
hace meses (editado)
A fresh and tasty salad. Sliced grilled bread, sliced grilled peach, red lettuce, cucumber, tomatoes, tuna fillet in oil, and basil. A drizzle of extra virgin olive oil.
I used a square plate, but the plating was diamond-shaped, with the lines pointing toward one corner. The dish was served as pictured.
Lana Mihajlović, Judy Keegan y6 más4 Comentarios-
Level:
Scoolinary Team
Such a pleasure to see your dish so thoughtful and refreshing!
The composition is spot-on. That diamond orientation adds great movement and naturally draws the eye to the center, where the tuna and basil take the spotlight. The color contrast is vibrant, and those grilled peach slices bring an unexpected touch that instantly sparks the appetite! The toasted bread adds both height and texture nicely done!
Do you usually play with shapes in your plating, or was this a one-time creative choice for this salad?
Thanks for sharing something so beautiful and flavorful. ✨ -
Level:
Scoolinary Team
That diamond orientation is so intentional—composition meets architecture! 📐
What do you value most in a salad: harmony of flavors, texture play, or visual structure? -
I always try to change my point of view. Life, job, photo. Why not on plating? Usually on square dish the food is oriented vertivally or orizontally. This time I’ve changed guiding from one cover to the opposite, in double direction. So you can choose starting from the bread and ending with a refreshing cucumber. In the opposite direction, from a fresh taste to a more consistent one.
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Que buena se ve y que bella presentación
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