Level: Scoolinary Team

Hi Chris!
Your Hasselback looks amazing! The cuts are clean and even, with a beautiful golden crust. The crispy bacon and fresh scallions add great texture and color such a delicious combo!
Did you serve it with any sauce or side?

When I make this kind of potato, I usually brush it with spiced butter before baking to add an extra layer of flavor… did you do that too?

Thanks for sharing it truly looks irresistible! 😊