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Kevin Godbee ha publicado una actualización
hace meses (editado)
Andouille Sausage Garbanzo Rice – a flavorful Spanish dish featuring Andouille sausage, garbanzo beans, and basmati rice. Sautéed red onion, garlic, and tomato paste blend with smoked paprika, cumin, sumac and oregano for a savory base.
Lana Mihajlović, Judy Keegan y7 más6 Comentarios-
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Scoolinary Team
That dish looks absolutely delicious… and the color is so appetizing! The rice has a texture that makes you want to dig in right away, and that golden chorizo is pure love. Plus, the photo is really well done it’s a pleasure to look at. What did you enjoy the most while making it? The spice blend, the perfect doneness of the rice… or maybe the aroma while it was cooking?
Thanks for sharing it with the community and keep cooking with that same passion! 😊1 -
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Stagier
Buenísimo plato
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Que buena pinta!!!
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Level:
Scoolinary Team
Gorgeous balance of spice and texture—what inspired this flavor combo? 🌶️
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@soldamiani I had some Andouille Sausage that I needed to use and I was looking for a Peruvian recipe, but found this Spanish one on a Peruvian cooking blog.
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Level:
Stagier
This sounds absolutely packed with flavor! Love the mix of spices and that smoky depth from the Andouille
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