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Kevin Godbee ha publicado una actualización
Over-easy chicken egg with Canadian bacon, and cheddar cheese on a piece of buttered homemade sourdough toast.
Lana Mihajlović, Sol Damiani y6 más8 Comentarios-
Level:
Scoolinary Team
Do you deliver all the way over here? Because that toast is practically shouting “eat me now!” 🤤
The egg is cooked to perfection, with that runny yolk melting into the cheddar like an edible postcard. The contrast in textures between the crispy bread and the soft layers is beautifully done. What kind of pan did you use for the egg? That golden edge shows serious control over the heat.
I’m wondering have you ever tried infusing the butter with herbs before spreading it? Could be a next-level twist for such a well-rounded dish! 👏
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@sussan_scoolinaryteam Thanks Sussan! I used an 8” non-stick. I haven’t used herb butter much, but it is a good idea.
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Level:
Scoolinary Team
@kevin-godbee Thanks to you, Kevin!
That 8” pan did a great job, and it’s clear you handled it with real precision.
Once again, thanks for sharing it with the community always a pleasure to see what you’re cooking! 😊1
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Un rico desayuno tradicional
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@undefined Gracias!
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Level:
Scoolinary Team
Scoolinar… I won’t be able to sleep again until I make myself one of these 😮💨🔥
That runny yolk, the cheddar melt, the Canadian bacon—and on homemade sourdough?! This is brunch royalty on a plate. The composition is tight, the lighting perfect, and the texture contrast is basically food poetry.
What’s your #1 trick for getting that over-easy egg just right every time? -
Level:
Stagier
That runny egg with the melted cheddar and crispy bacon on sourdough… pure comfort on a plate.
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@lanamihajlovic Thank you!
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