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kitt harn ha publicado una actualización
hace meses (editado)
Pineapple sorbet and shiso leaves
#icecreamchallenge
using half fresh pineapple and the other half with pineapple juice to cut out lots of fiber in pineapple, I then mixed with sugar syrup. Once ready to churn, mince up some fresh shiso leaves and blend in.
Mandie Lowe, Sussan Estela Olaya y4 más-
Level:
Stagier
So refreshing, so creative…love it! 💞
1-
@lanamihajlovic thank you
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luce muy refrescante!!
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Level:
Scoolinary Team
@kittibhoom@gmail.com Hi Kitt! 😊 What a joy to have you here and even better, joining us with the #icecreamchallenge. Welcome to the Scoolinary community!
Your pineapple and shiso leaf sorbet is delicate and visually refreshing. The texture looks smooth and creamy, which speaks to a well-balanced mix of fruit and liquid. The clean color stands out beautifully against the leaves. Choosing shiso as the presentation base was a great decision—it adds contrast and gives a natural touch that elevates the dish without needing anything extra.
And since you’ve introduced us to such a unique ingredient… would you be up for telling us a bit more about the flavor of shiso for those who aren’t familiar with it? What ingredient would you say it’s similar to, or how would you describe it?
Thanks for taking part in the challenge,we’re looking forward to seeing more of your creations soon! 🙌
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Level:
Scoolinary Team
Chef: this pineapple and shiso sorbet looks so refreshing! 🍍🌿 The texture is beautifully smooth, and the finely minced shiso adds that subtle pop of color and curiosity. The leaf presentation is clean and fresh—simple in the best way. Great job! Three presentations in a row! Good luck! We hope to see more of your creations in uor Cooking Feed.
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Big hug! Hope to see you around, collecting points and flavor 🙌✨ -
Level:
Stagier
Qué buena combinación
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