Level: Scoolinary Team

Natalie, what a showstopper! 😍 Thank you for sharing your result from the Baked Cheesecakes course with Chef Elena Adell.
Your cheesecake looks absolutely stunning perfectly golden, moist in texture, and that generous Lotus biscuit topping with edible flowers gives it such a personal and elegant touch.

The contrast between the crunch and the creaminess looks absolutely delicious, and the base is flawless no cracks or sinking, beautifully done!

Tell me, did you enjoy the course? Is there any other topic or pastry style you’re curious to explore? I’d love to recommend other courses that match your taste. We’ve got tons of content that I’m sure you’ll be excited about ✨
We’re loving your progress keep it up! ❤

Level: Scoolinary Team

Hi Natalie! 🌼
Your photo is truly top-tier—sharp, well-composed, and full of charm. That cheesecake could be straight out of a pâtisserie display! The textures, the colors, the flower placement… everything is so thoughtfully done.
Are you sure you’re not a pro? 😉 If you are working in the industry, we’d love for you to update your profile.
What’s the most satisfying part of baking for you—creating, plating, or sharing it with others?
And don’t forget to tag @Scoolinary_en and Chef Elena if you post it on Instagram, we’d love to celebrate it with you! 🎉

Que bonito!! Se ve delicioso!!