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Robert Brangle Jr ha publicado una actualización
Level:
Scoolinar
#icecreamchallenge
Tastachio Mocha Fudge.
This is made with Tastachio Nut Butter as the key ingredient. Tastachios are wood fire roasted pistachios providing a savory, smoky flavor. I use a combination of honey and maple syrup as my sweetening agent.
Ingredients:
Heavy Cream, 2% milk, eggs (tempered), Tastachio Nut Butter, Honey, Maple Syrup, Salt, Fudge, Maple Caramelized Tastachio kernels.
I am an ice cream enthusiast and own the Tastachio brand of premium pistachio products. The combination creates a very enticing flavor all its own. The nut butter melds well with the honey, maple syrup and swirls of fudge presented in a premium quality texture. The caramelize kernels provide a tasty crunch that tantalizes the tastebuds! A fantastic ice cream created by a hobbyist!
liloczka1978, Sterling Smith y8 más4 Comentarios-
Level:
Scoolinar
Tiene muy buena pinta, la textura se ve cremosa y con el dulce de leche y los pistachos caramelizados toda una delicia. Buen trabajo
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Level:
Scoolinary Team
Hey there, Robert! 🍨 Thanks for joining the challenge with such a unique and mouthwatering creation.
Your presentation is beautifully done—great texture, and the added text gives it a polished, premium touch. The soft lighting and close framing really highlight the fudge swirls and the crunch of those caramelized kernels. It all looks super inviting!
What was the trickiest part of developing this recipe? Was it getting the texture just right, balancing the sweetness, or letting that smoky nuttiness shine without overpowering?
And since you’re building something so special with Tastachio, how do you see your artisanal ice cream line evolving? Would you explore savory profiles, dairy-free versions, or more adventurous combinations?
If you’re up for it, share this beauty in your Instagram stories and tag us @Scoolinary_enCongratulations!👏
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Level:
Scoolinary Team
So glad to have you joining the #icecreamchallenge . Thanks for sharing such an original and delicious creation!
The texture of the ice cream looks super creamy and well-aerated, and those dulce de leche swirls add a tempting visual touch. The photos do a great job of capturing the quality of your product, especially with that dark background that makes every detail of the cone stand out. And the name “Tastachio Mocha Fudge”? Absolutely brilliant elegant with a strong personality. Have you ever thought about adding a touch of acidity, like freeze-dried raspberry or lemon, to create a sharper contrast with the nut butter?
Huge congrats! There’s a powerful idea behind this and a lot of finesse in the execution.Keep exploring that flavor universe with the same freedom! 👏
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Level:
Executive Chef
Maravilloso trabajo 😍
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