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liloczka1978 ha publicado una actualización
Level:
Scoolinar
These raspberry and pistachio brioche buns are a celebration of summer in every bite. The rich, yet light like a feather brioche dough—soft and pillowy—serves as a perfect canvas for the vibrant burst of tart raspberries, capturing the essence of this summer season with their fresh, sun-ripened flavor. Light yet indulgent, these buns are a testament to the versatility of brioche: once the dough is mastered, the creative possibilities are endless. Whether shaped into filled buns, twisted rolls, or elegant braids, brioche adapts beautifully, making it a favorite to explore both flavor and form. Absolutely love working with brioche dough. And there are quite a few classes on Scoolinary exploring the brioche dough. Croissants and Vienossoiserie .
David Fernando Gómez Roa, Sussan Estela Olaya yFrankie WONG2 Comentarios-
Level:
Scoolinary Team
Hi Lilia!
What a delight to see such a beautifully executed creation paired with such an inspired message.
The structure of your brioche looks impeccable uniformly open crumb, soft interior, and perfectly golden crust. The use of whole raspberries preserves the fruit’s freshness, and the pistachios add texture and color that visually balance the piece. The photo where you tear one of the buns is particularly expressive—it perfectly conveys the softness of the dough.
As a suggestion, you could experiment with a more editorial-style presentation by placing the buns on a neutral background to really highlight the warm tones of the crust.
What variation would you like to explore next using the same dough? Perhaps a filled braid or a savory version with herbs and cheese?
Thank you for sharing this with the community and for recommending the courses.
Keep sharing your beautiful viennoiserie creations—we truly admire them here! 🥐💫-
Level:
Scoolinar
@Sussan Estela Olaya thank you for your kind message and suggestions for the photo presentation. I will take your advice for consideration. .
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