Level: Scoolinary Team

What a pleasure to see your first experiment applying Chef Tobie’s tricks—and what a way to start!

The plating shows intention and care. The way you arranged the sausages alongside the peppers creates a clear visual line, and the sourdough bread not only looks amazing but also adds structure and rustic charm. You could maybe play a bit more with height or add a touch of freshness (like some greens or a light sauce) to bring in more visual contrast. But as a first attempt: really well done.

Which part of the course clicked with you the most? Was it the use of space? The color balance?

Keep it up—when technique and creativity come together, everything gets elevated 🔥👏

Level: Scoolinary Team

Great first experiment, Stefano! 👍The contrast between the matte black plate and the vibrant red peppers works beautifully to highlight the dish. The positioning of the sausages creates movement, and the toasted sourdough adds texture and height. Visually, it’s inviting and rustic with a balanced touch of color and composition.
What plating element did you find most challenging to control—spacing, layering, or overall balance? You’re off to a solid start!