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Ksenia Vadaturskaia ha publicado una actualización
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Tiramisù macaron, from the course of Elena Adell
I am absolutely delighted, they are so delicious. The detailed explanations of the Chef have guided me through the steps of preparation, so I haven’t failed completely making these capricious little jewels for the first time.
My favourite now among all the elements of this dessert is a coffee ganache with amaretto, a total mmmmmmmmmm…..
Lana Mihajlović, KIM TUYEN PHO y6 más5 Comentarios-
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Que emoción ver el resultado!! Te quedaron lindos!!
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@Betzabé Medina Alcántara thank you
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Scoolinary Team
Ksenia, what a refined execution! The macarons have an impeccable structure, with a nice foot, glossy tops, and a filling that looks creamy and generous. The flavor profile you described , coffee and amaretto sounds absolutely irresistible and beautifully balanced for a more mature palate.
Have you considered trying a variation of the filling with freeze-dried mascarpone to really amplify the nod to classic tiramisu?
We love seeing the results of your practice with Chef Elena Adell’s course. Keep exploring and sharing your creations with the community , you’re a true inspiration! ❤️1 -
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Beautiful results, especially considering how mischievous those little babies can be during baking! Well done!
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@Lilia Yurkovskaya yeah, when I’ve seen the ‘skirt’ on the shells while they were baking, it’s clearly skyrocketed my mood 😀
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