Level: Scoolinary Team

Well done, Nadia! It looks like you gave the classic San Sebastián cheesecake a try,great job! 🙌🏻
I really like the golden color you achieved on the surface; that toasty top is so characteristic and adds a lot of flavor.
Did you like the final result? Did you face any challenges during baking or cooling?
Sometimes getting the bake just right on this type of cake can be tricky, but it looks like you’re on the right track.

Thanks for sharing it with the community! ✨