Level: Scoolinary Team

Welcome to the community, Chef! 🔥 What a bold and primal technique to kick off your journey—placing the protein right on the embers takes confidence and control. The texture of the meat is well captured, and the glowing coals give the image a raw beauty. How are you finding the balance between searing and smokiness in this Scandinavian-style approach?

Keep pushing your boundaries and don’t forget to share your photos on Instagram tagging @Scoolinary_EN and @niklas.ekstedt who’s lighting that spark! 🔥📸! 👨‍🍳📷
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
👉 Click here to learn more:
https://www.scoolinary.com/es/masters-game
Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Scoolinary Team

How exciting that you’re taking your first Scandinavian cooking course! I love how you’re stepping out and trying new techniques,cooking directly over the coals looks super rustic and authentic, very Nordic style! You can really tell you’re pushing past your comfort zone, and that always adds so much to your growth in the kitchen.

Was there any flavor or ingredient combination in this class that surprised you or that you didn’t expect?
I hope you’ll keep sharing more photos of your course results as you go.

Tell usdo you already know which course you’ll take next, or is there one that’s caught your eye?

Best regards! ☺️

Level: Scoolinar

El curso de técnicas de cocina escandinava es una auténtica joya!!!

Level: Scoolinar

It’s great that you’re honing your skills with Scoolinary. Scandinavian cuisine has so much to offer, from fresh flavors to unique techniques. What did you make for your first Scandinavian-style dish? I’d love to hear about it! 🍽️