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Ashwini Anki Reddy ha publicado una actualización
Level:Scoolinar
Spicy, crispy, and bursting with flavor – Kerala-style shrimp fry (Chemmeen Varuthathu) straight from my kitchen! Perfectly sautéed with coconut, curry leaves, and bold spices. A seafood lover’s dream!
Rocio Brignolo Esmoris, Lana Mihajlović y7 más-
Level:
Scoolinar
Qué ricas!!! Me encantan!!
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Level:
Scoolinary Team
What a wonderful dish, Ashwini! Just reading the description made my mouth water, and the photo matches it perfectly ,I can almost see that crispy, flavor-packed touch you promised. I love it when a dish carries personality, and this one definitely has yours.
Also, such a great idea to include coconut and curry leaves ,I bet it smells amazing. Do you usually serve them with something else, like basmati rice or naan bread, or do you prefer to enjoy them on their own? They look absolutely delicious! ✨
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Level:
Scoolinar
A true seafood lover’s dream indeed. Great job!
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Level:
Scoolinary Team
Welcome to the community, Chef Ashwini! 🎉 That Kerala-style shrimp fry looks absolutely irresistible — crispy, spicy, and full of character. You’ve clearly got a strong handle on flavor balance and technique.
We’d love to know more about your journey — what are you hoping to gain from Scoolinary? Are there specific areas in your career or learning process you’re looking to deepen or perfect? Let’s make sure you find exactly what you need here! 🧑🍳🔥
Are you a private Chef?
You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️
It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.
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Big hug! Hope to see you around, collecting points and flavor 🙌✨
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