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Lana Mihajlović ha publicado una actualización
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The scent of childhood and the warmth of home in a single bite… roasted stuffed red peppers! Juicy, sweet peppers filled with a flavorful mix of seasoned meat, rice, and spices, baked to perfection. A true comfort dish, best served with a slice of bread and a smile. Who could possibly resist? 😏
Maloles Muñoz, Carolina Alvarez Santín y6 más10 Comentarios-
Level:
Scoolinary Team
Lana, you made me picture those peppers marching out of the oven with that cozy smell you mentioned,lined up all neat and tidy! 😅 The mix of meat, rice, and spices sounds like a warm hug in food form. And the photos speak for themselves,what a mouthwatering color!
Do you have any special tips to keep the filling nice and juicy inside? Thanks for sharing this delicious dish with the community.😊
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@Sussan Estela Olaya Thank you so much, Sussan! I’m so glad the peppers made their way to your imagination with that cozy, comforting vibe! 😊
As for keeping the filling juicy, one of my favorite tips is to make sure the rice is slightly undercooked before adding it to the filling. This helps it absorb the meat juices while still staying tender. Also, adding a little bit of broth or tomato sauce to the bottom of the baking dish can create a bit of steam to keep everything moist during cooking. Finally, I like to cover the dish with foil while it bakes and remove it towards the end to let the peppers get that perfect roasted look.
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Scoolinar
Yo no podría resistirme!! Y mi marido, que está sentado a mi lado y ha visto tus fotos, tampoco podría. Nos has dejado a los dos hambrientos 😂😂
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@Carolina Alvarez Santín hahahahaha I’m sorry I made you hungry…if only you were closer so I could host you. I would really be honored to have you as guests in my home. But who knows… maybe one day you will come to visit me❤️
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Scoolinar
@Lana Mihajlović me encantaría ir, no lo dudes!!
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Sous Chef
Como para resistir a la tentación..! Menuda pinta tienen esos pimientos ..!!😍
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Scoolinar
@Maloles Muñoz Thank you darling ❤️
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Scoolinar
El pan y la sonrisa, los mejores acompañamiento para esos pimientos. Tienen que estar deliciosos 😍
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Scoolinar
@undefined Thank you so much sis! There’s nothing better than great food and even better company. Plus, everything tastes better with a smile! 😊
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Level:
Scoolinary Team
Not me, for sure! 😂 These peppers carry the kind of nostalgia that no Michelin star can replicate — pure flavor, memory, and care in every fold. That slight char on the skins tells of a patient roast and a full oven, probably with a few stories exchanged in the kitchen while they baked.
Do you follow a family recipe for the filling, or is it something you’ve tweaked over time to make your own?
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