Level: Scoolinary Team

What a wonderful dish, Orsolya! 🥰🥦🥔 You can feel the freshness and joy in every detail! It’s so lovely to see how you’re making the most of your garden’s first harvest — such an achievement! The combination of grilled asparagus with that creamy hollandaise sauce and sautéed baby potatoes sounds absolutely irresistible, a true explosion of flavor and color on the plate!

I was especially drawn to that adorable onion flower you added — it’s such a beautiful touch! Would you like to share if you have any special tips for giving your veggies such a gorgeous presentation? I’m sure many of us would love to learn from you!

Thank you so much for sharing this vibrant and healthy creation in the challenge! Each contribution like yours inspires us to value freshness and the love we put into our ingredients even more. ✨

Don’t forget to edit your post and add the name of your dish, your profile (whether amateur or pro), the ingredients and potato variety you used, and the techniques you applied during the preparation. 🙌🏻

Level: Scoolinar

Se ven super apetecibles esas verduritas. ¡me encanta la flor de cebolla!

Level: Sous Chef

Tu plato se ve precioso!! Y que bonita la flor de cebolla y esos rabanitos frescos😍

Level: Scoolinar

Un plato muy primaveral

Level: Scoolinary Team

A true *festival of colors*, just like you always gift us with! 🎉✨ Your dish breathes freshness, lightness, and that joyful spirit that comes straight from the garden. The way you plated the grilled asparagus with that silky Hollandaise is pure elegance, and those potatoes with little herb flowers are a *mic drop* moment! 👏

The radish and the onion flower from your very own garden? That just adds even more magic and authenticity to the story of the plate. 🌸🌱
What inspired you to pair these spring treasures with a classic French sauce?
Thanks for being part of the #PatataChallenge 🥔

Level: Scoolinar

Precioso plato

Level: Scoolinar

That sounds like the perfect celebration of spring! There’s nothing like the first harvest from the garden to add an extra layer of joy and flavor to a dish. I can almost taste the freshness!