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abhishek Madan ha publicado una actualización
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Scoolinar
The sea on a spoon 🌊✨ Recreated Pino Cuttaia’s Risotto alla Marinara — delicate, briny, and deeply comforting. Every grain soaked in the essence of the ocean, every bite a quiet tribute to Sicilian waters.
Lana Mihajlović, Mercedes Delgado de Miguel y3 más6 Comentarios-
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Scoolinary Team
This Risotto alla Marinara sounds absolutely delicious 😍🌊. You can tell you’ve captured the essence of the ocean in every bite, and I can only imagine how incredible the flavor must have been! Each grain of rice must be an explosion of the sea, right? 🦑✨. It’s so great that you’re sharing something so original with us.
What key ingredients did you choose to achieve that salty depth? I’m sure your personal touch made all the difference! 🙌
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Scoolinar
@sussan_scoolinaryteam Thank you so much for your kind words! 😊 You described it so beautifully—yes, each grain really did carry that deep, briny flavor. Anchovies were definitely key in building that salty depth, along with a good seafood broth. I tried to stay true to Pino Cuttaia’s vision while adding a little of my own instinct to it. So glad it resonated with you! 🙌🌊
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Scoolinar
Excelente propuesta.
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Level:
Scoolinar
@cecu6669hotmail-com ¡Muchas gracias! Me alegra mucho que te haya gustado esta propuesta 😊✨
(Thank you so much! I’m really glad you liked this creation 😊✨)
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Level:
Scoolinar
This is absolutely mesmerizing! 🌊✨
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Scoolinary Team
This plating is pure tide and tranquility. 🌊 The risotto sits like a calm lagoon on a pristine shoreline—centered, contained, yet inviting the eye to dive in. That pale, foamy crown evokes sea spray resting gently atop the waves, while the scattered elements—like driftwood or coral—hint at stories carried in by the current. The balance of color and form feels tidal: soft yet powerful, minimal yet emotionally rich.
How did you approach translating *marinara soul* into such visual serenity? We’d love to see this masterpiece ripple out—share it on socials and tag @scoolinary_en and @pinocuttaia! 🌊🍽️
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