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abhishek Madan ha publicado una actualización
Level:
Scoolinar
Tiny in size, massive in flavor 🍒💚 Crafted Antonio Bachour’s pistachio cherry petits gâteaux — layers of nutty richness and vibrant fruit wrapped in a polished finish. A bite-sized symphony of texture, color, and precision.
Beatriz Torija, Lana Mihajlović y4 más6 Comentarios-
Level:
Scoolinary Team
So lovely to see these vibrant mini cakes! 🍒💚 The colors are stunning, and those layers look like a real flavor explosion. It’s amazing how you pulled off that fun pistachio twist with the bold cherry touch. Plus, that swirl of cream on top looks like it came straight out of a fantasy movie!
Thanks for sharing this creation and the result of Chef Bachour’s course with such dedication—I’m sure it was quite the challenge! Did you have a favorite technique that helped you get those super clean edges? ✨
Here’s a tip: if you want to get an even cleaner cut for desserts with juicy fillings like this, chilling the knife a bit before slicing can help everything stay perfectly in place without losing a drop of flavor.
You’re definitely leaving us craving a bite and inspired to try something like this! ✨
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Level:
Scoolinar
@sussan_scoolinaryteam Thank you so much for your kind words! I didn’t use any special technique, just followed the recipe closely. 😊
I really appreciate your tip about the knife! It’s always great to learn new tricks to get that perfect clean cut. I’ll definitely keep it in mind next time. Thanks for the suggestion and for inspiring me to keep pushing my pâtisserie skills! ✨
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Level:
Scoolinar
Beautiful!! Congratulations
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Level:
Scoolinar
@orsolya-csernak Thank you so much! Your kind words mean a lot! 😊
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Level:
Scoolinar
What a stunning little masterpiece! 🍒💚
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Level:
Scoolinary Team
Your profile says *not a professional*, but these creations are speaking fluent haute pâtisserie 💚🍒 The structure, the layering, the balance of textures and color—everything about these petits gâteaux screams *skill, intention, and a deep love for the craft*. Truly impressive work—congrats!
We’d love to hear more about your gastronomic journey. What brought you to the kitchen? And where do you dream of going next? Whether you’re learning for the joy of it or building toward something bigger, you’re clearly cooking with purpose. Don’t forget to tag @antoniobachour and @scoolinary_en if you share these on socials—*they deserve applause*! 👏✨
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