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abhishek Madan ha publicado una actualización
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Scoolinar
Stacked, drizzled, and destined to disappear 🍫✨ Built a mini tower of Philippe Salomon-style profiteroles and gave it a rich chocolate cascade — crisp choux, creamy centers, and just enough mess to make it irresistible.
Mercedes Minaya Palacios5 Comentarios-
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Scoolinary Team
That mini tower looks spectacular!
I love how you struck the perfect balance between elegant and deliciously chaotic with that chocolate cascade. What kind of cream did you use for the filling?
Thank you for sharing your creation with us—it’s a real treat to see so much care and passion in every detail!❤️
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@sussan_scoolinaryteam Thank you so much! ❤️ I filled them with classic vanilla pastry cream — smooth, rich, and just the right amount of sweetness to balance that glossy chocolate cascade. It was so much fun (and a little chaotic 😄) to stack them into a tower! Have you ever tried making a croquembouche or something similar?
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Scoolinar
It’s playful, elegant, and unapologetically indulgent — basically dessert with a wink. ✨😉
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Scoolinar
@lanamihajlovic Ah I love that description — dessert with a wink is exactly the vibe I was going for! 😄✨ So glad it came through! Now I want to use that as my dessert tagline 🙈
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Scoolinary Team
This is what we call architectural indulgence 😍⛰️ Each profiterole perfectly stacked like it’s holding up dessert heaven—and that chocolate cascade? Total lava flow vibes. The almond flakes and gold leaf give it just the right touch of flair without losing the “I dare you not to grab one” energy.
You’ve captured the essence of Philippe Salomon’s style with boldness and precision. How was the balancing act? Because getting that structure to stand tall and stay elegant is no small feat.
Tag @scoolinary_en and @philippesalomon_chef when you share it—this tower deserves applause from pastry lovers everywhere! 👏🍫
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