⚡ Cyberweek: Biggest Deal! 50% OFF — Start Today
One of Vegetalmente's star trainers, an occupation he combines with his activity as a chef in his vegan restaurant in Madrid, Vegania.
Nicolás Tomaselli is one of Vegetalmente's star trainers, an occupation he combines with his activity as a chef in his vegan restaurant in Madrid, Vegania. A chef for more than twenty years, Nicolás specialized in plant based cuisine more than ten years ago.
Since then, he has opened three vegan restaurants in Madrid, where he continues to experiment and push the boundaries of plant based cuisine.
From Vegetalmente, he has helped large companies in the catering, hospitality and community sectors to adapt their gastronomic proposal to attract the veggie public in a simple, personalized and profitable way.
Subscribe and get full access to all their courses
There was a problem reporting this post.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account