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Dyland Santos posted an update
Level:
Scoolinar
Some dishes form the Cantabrian cuisine course done for a college project.
At Santander, Spain
Orsolya Csernák, Sol Damiani and Yair Ben Zvi4 Comments-
Level:
Scoolinary Team
Hi @Dyland
Congratulations! How delicious everything you prepared looks, it looks with a very nice and professional finish.
We are happy to know that you liked the course and are practicing it.
Greetings.
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Level:
Scoolinary Team
Hi @Dyland 👨🍳 Please tell us how the reception of these dishes went. Which one did you find most difficult to achieve and why? Also, which one did you like the most?
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Level:
Scoolinar
@Sol Damiani in terms of difficulty I would say that the Egg timbale, since I had to buy the molds for the shape and other ingredients that I couldn’t find easily in store. The recipe for the mixture of the timbale it’s also a bit off, it makes to much mixture.
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Level:
Scoolinary Team
Congratulations on accomplishing it @Dyland 🙌
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