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Akvile Augustauskiene posted an update
a year ago (edited)
Level:
Scoolinar
Orsolya Csernák, Mayerlin Sanchez and 10 others15 Comments-
Level:
Scoolinary Team
Awesome!
Thank you for sharing your talent with the community.
Tell us how long have you been working in baking?
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Level:
Scoolinar
@Sussan ScoolinaryTeam start when was Covid
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Level:
Scoolinary Team
I get it, it’s good to know that you continue to practice and develop your talent.
We hope to continue seeing more of your recipes and photos in the forum.
Greetings.
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Level:
Scoolinary Team
Wow!
This looks incredible! What are the ingredients?
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Level:
Scoolinar
@Mili Martinez Mosquera
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Level:
Scoolinar
@Mili Martinez Mosquera
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Level:
Scoolinary Team
When you see something perfect @a-augustauskiene you can tell at once. This is definitely one such case. Please tell us the name of this dish and congratulations, my friend: you just won a #ScooliStar for this work of art.
If you’re up for it, we’ll post it on our Instagram stories and we’ll feature it in our Instagram highlights. Feel free to share your Instagram handle (@) with us if you want a mention!-
Level:
Scoolinar
@Sol Damiani Pina colada mousse cake, my Instagram name is :akvilebakes , please tag me in any posts that you upload
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Level:
Scoolinary Team
Great, @a-augustauskiene
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Level:
Scoolinary Team
It’s so perfect that I’d feel bad eating it. Congratulations!
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Level:
Scoolinar
@Rocío Del Valle Higgins Thanks
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Level:
Scoolinary Team
#same @delvallehigginsgmail-com
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Level:
Scoolinary Team
WOW Akvile, I’m impressed but the perfection of the finishing, decoration. Did you learn to make it with a particular Scoolinary Course?
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Level:
Scoolinar
@Lorena Hidalgo
Hi Lorena. I learn how to make mouse cakes from private courses but you can learn on scoolinary courses . Antonio Bachour he is doing courses. I was watching already and learn from him some of good techniques
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Level:
Scoolinar
Congratulations
it’s beautiful 1
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