-
Orsolya Csernák posted an update
Level:
Scoolinar
This might not be the most beautiful plate, but it’s definitely a flavorful and healthy dish!
The grilled carrots are marinated in a fresh velouté of garlic, olive oil, lemon, and parsley.
The fish is coated in breadcrumbs and topped with a warm sauce made of butter, garlic, parsley, and a splash of fresh lemon juice.
One of the best dishes ever!
Beatriz Torija SigĂĽenza, Mercedes Delgado de Miguel and 4 others2 Comments-
Level:
Scoolinary Team
Thank you for sharing this dish so full of intention.
I love the balance between technique and flavor: the touch of the marinade on the carrots adds freshness and character, while the breading on the fish combined with the warm butter sauce creates a comforting yet light combination. The result feels both thoughtful and tasty. If you want to add a visual boost to your presentation, you could play with color and height contrasts: a crunchy detail or a light purée as a base might help “lift” the dish without overwhelming it.
What is your criteria when deciding which ingredients accompany the fish? Do you prioritize texture, flavor contrast, or nutritional balance?
Thanks for sharing, and keep exploring, trying combinations, and refining details. 😉 -
Level:
Scoolinar
Tiene esa belleza de la comida casera y reconfortante. Tiene que estar todo riquĂsimo
-
