• Profile photo of Stefano Muscariello

      Stefano Muscariello posted an update

      2 weeks ago (edited)

      Level: level 1 scoolifan 2 Scoolinar

      My first croissant after the course.#BachourChallenge

      Plain Croissant
      The hardest part was managing to keep the dough cold while rolling it out, at home (internal temperature 27 °C)

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      Mercedes Minaya Palacios, Mercedes Delgado de Miguel and 7 others
      10 Comments
      • Level: level 1 scoolifan 2 Scoolinar

        Que rico.

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        • Level: favicon spaced Scoolinary Team

          Your croissant looks 💯 the lamination is clearly visible and uniform, with a bake that gives it a beautiful golden and glossy exterior.
          Achieving that level of quality with a room temperature of 27 °C is a real challenge, so double credit for pulling it off!
          How did you manage the resting times between folds to keep the butter from leaking out?

          A small tip to keep improving: if at any point you notice the layering losing definition, you might try longer chilling breaks between folds or slightly cooling down the rolling pin. But honestly, this first result already shows a very solid foundation.

          Thanks for sharing your process! Keep showing us your progress. 😉

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          • Level: level 1 scoolifan 2 Scoolinar

            Yes! I chilled the rolling pin in the freezer and chilled the layers for about 15/20 minutes in the freezer. I also chilled my work surface with ice.

            • Level: level 1 scoolifan 2 Scoolinar

              Congrats on your first croissant! Managing dough temperature at home is definitely a challenge, but you nailed it.

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              • Level: favicon spaced Scoolinary Team

                Hi there Stefano! 😊 Welcome to the Community, and congrats on making your first croissant to join this Challenge! The photo you shared really captures the flaky layers and that lovely golden glaze — great job on getting that structure. I can see you paid extra attention to the lamination process, even in the warm temperature at home.

                And hey, if you’re proud of it (and you should be!), why not share this photo on your Instagram and tag @Scoolinary_en and @antonio.Bachour so e? verybody can see it?🌟 Let’s keep inspiring each other!

                You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️

                It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

                👉 Click here to learn more:

                https://www.scoolinary.com/es/masters-game

                Big hug! Hope to see you around, collecting points and flavor 🙌✨

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              • Level: level 1 scoolifan 2 Scoolinar

                Bonito si es y si además está rico pues mucho mejor

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