Level: Scoolinar

Me parece que me desayunaría uno ahora mismo. Se ven riquísimos 👏🏻👏🏻

Level: Scoolinar

Muy buen trabajo

Level: Scoolinar

Enhorabuena, se ven espectaculares tanto por dentro como por fuera. Buen trabajo

Level: Scoolinar

Beautiful work! You’re definitely on the right track! 🥐👏

Level: Scoolinary Team

Welcome to the Scoolinary Community, Chef Belal! 🎉 Starting strong with these spectacular croissants — your lamination is elegant, the shine is perfect, and that honeycomb crumb? Pure satisfaction for any pastry lover. The chocolate-striped versions look bold and refined, like something out of a boutique pâtisserie. Bravo! 🥐✨
You’re clearly leveling up fast. What helped you most this time — was it the rolling technique, the butter choice, or maybe timing during proofing?
Stay tuned! We’ll soon launch a new challenge inspired by a groundbreaking pastry chef whose style would totally resonate with your approach! Don’t forget to tag us @Scoolinary_en and also @antonio.bachour when you post — the world deserves to see your talent! 💫

You can now earn Scoolipoints every time you share photos, win a Challenge, complete lessons, or comment on other members’ posts 🎖️

It’s all part of the Scoolinary Masters Game—where your passion for cooking turns into real rewards.

👉 Click here to learn more:

https://www.scoolinary.com/es/masters-game

Big hug! Hope to see you around, collecting points and flavor 🙌✨

Level: Scoolinary Team

Just curious: What do you value most in a pastry course when it comes to evolving your technique?

Level: Scoolinary Team

Belal, they turned out amazing! The shape, the shine, and the layering are all really well done, and that crumb looks fluffy and nicely developed ,they look absolutely delicious!.

If this is only your third time making croissants, you’re definitely on the right track. How did you feel during the laminating process this time? We’d love to hear more about your experience, and thank you for sharing it with us.❤️