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Lana Mihajlović posted an update
Level:
Scoolinar
Born from a harmony of ingredients that do not compete, but rather dance together, the White Angel cake emerges as a quiet ritual of tenderness, where the layers do not merely stack, they listen to one another.
White Angel is a memory in every layer. A bite that nourishes not the stomach, but the soul.
Antonio Salvador Moreno Carretero, Sussan Estela Olaya and Beatriz Torija4 Comments-
Level:
Scoolinar
Qué maravilla!!! Este pastel desprende ternura 😋😋😋😋😋
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Level:
Scoolinar
@Beatriz Torija Takes you to the clouds ☺️ I made it for tomorrow, but we couldn’t wait 😂
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Level:
Scoolinary Team
Lana, that looks absolutely delicious.
You really managed to convey a special feeling, and I love how you talk about the balance between the ingredients.
That said, is this dessert made with layers of sponge cake and some kind of cream filling? Could you tell us a bit more about the process or the main ingredients?
The photos are perfect too , it looks so soft and delicate.
Thanks for sharing it, your dessert looks like a little cloud! ☺️
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Level:
Scoolinar
@Sussan Estela Olaya Thank you so much, Sussan! I truly appreciate your thoughtful comment.
Yes, this dessert is made with layers, but instead of traditional sponge cake, it uses pre-baked thin layers known as rozen cake layers, which are soft and absorb the filling beautifully after resting.
The cream filling is made in two main parts:
First, a cooked vanilla pudding base made from milk, sugar, vanilla pudding powder, cornstarch, and white chocolate (prepared and cooled.)
Then, this is blended with a whipped mixture of margarine, powdered sugar, and milk powder to create a rich and creamy texture.
Separately, whipped cream is made from powdered whipped topping and chilled carbonated water, with a touch of sour cream added at the end for lightness and a subtle tang.
The cake is assembled by alternating the rozen layers with a generous spread of the filling and whipped cream, creating a multi-layered dessert that becomes soft and melt-in-your-mouth after a night in the fridge.
To finish, it’s coated with more whipped topping for a cloud-like look and feel, just like you said!
Thank you again, it’s such a joy to share this little no-bake delight!
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