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nicola jayne ruston posted an update
Level:
Scoolinar
Can anyone explain what Jang is
3 Comments-
Level:
Scoolinary Team
Hi Nicola!
Jang is a Korean word used to refer to several fermented condiments that are very common in Korean cooking. They’re made from soybeans, salt, and sometimes other ingredients like rice or chili, and are left to ferment over time.
The most well-known types are:
-Doenjang: a fermented soybean paste with a strong flavor.
-Ganjang: Korean soy sauce.
-Gochujang: a fermented red chili paste that’s spicy and slightly sweet.
These condiments add a lot of flavor to dishes and also help with digestion thanks to the fermentation.
Tell me, are you taking a course or following a recipe that uses one of these ingredients?-
Level:
Scoolinar
@undefined me quedo loca con todo lo que sabes, Sussan, y cómo nos ayudas a toda la comunidad 🙌🙌🙌
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Level:
Scoolinary Team
Welcome to the community, Chef Nicola! 👋 I hope Sussan’s reply was helpful to you. Here in the Cooking Feed you can share photos or videos of your creations—whether it’s a proud result or a work in progress! And if you have questions about course content or cooking in general, feel free to create a post in the *Forum* section. Here’s the link: https://www.scoolinary.com/forums/forum/askaquestion.
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