Level: Scoolinary Team

I love how the rib looks like it’s on a “fashion runway,” with the crisp tuile in the background like a dramatic cape. The color contrast between the juicy meat, the golden crunch, and the dark sauce makes it look incredibly appetizing.

Quick question: how did you get the tuile to hold that shape? Did you make it out of cheese? Did you shape it while it was still warm, or did you bake it in a mold? It looks like an awesome touch to add some height to the plating!

Thanks for sharing, and don’t forget to join the #PlatingChallenge—we’d love to see you participate! 🙌🏻

Level: Scoolinary Team

Welcome to the Community, Chef Tina! 🎉 We’re thrilled to have you here.

Could you tell us a bit more about your dish—what inspired it, and how you approached the plating? And by the way, are you planning to join our #PlatingChallenge? You can find all the details right here: https://www.scoolinary.com/es/actividad/ 💫

Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

Here you’ll see everything you need to know about our Masters Game:

https://www.scoolinary.com/masters-game

Have a lovely day and we hope to see you around often!