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Orsolya Csernák posted an update
Level:
Scoolinar
#ChristmasMenu
I’ve spent several days reflecting on this challenge. I admired the incredible dishes and definitely wanted to participate, but I faced serious challenges finding the ingredients. Some recipes were fantastic, but I would have had to modify them too much.
In the end, I decided to make the smoked salmon lingots with fresh queso… but the algae layers were unavailable. (Guys, I live in Hungary! No sea, no fish, no algae
)So, as you know me, I slightly adapted the recipe.
I made small choux pastry balls and prepared a delicious cheese spread (a mix of cream, vegan cheese, egg yolk, and butter). I filled the choux with the cheese cream and garnished them with smoked salmon, black salt, cayenne pepper, cherry tomatoes, yellow beetroot spirals, and onion rings marinated in lemon juice.
I also made a bit of lemon-infused salmon tartare and seasoned it with sage and thyme.
My family absolutely loved it! This is my contribution to our common Christmas menu, celebrating together with my Scoolinary peers.
Merry Christmas! Orsi
Sol Damiani, Maloles Muñoz and 5 others5 Comments-
Level:
Scoolinar
Me encanta
, es muy creativo y elegante. Gracias por aportar mas arte culinario e inspiración. 1 -
Level:
Stagier
Que lindo te a quedado! El plato se ve súper navideño.
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Level:
Scoolinary Team
What incredible dedication, Orsi!
I love how you creatively adapted the recipes to overcome challenges and still achieved such a spectacular result. Your passion for participating and sharing something special truly shines through. Merry Christmas to you and your family, with lots of love from your Scoolinary family.♥️
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Level:
Sous Chef
Qué plato tan creativo has hecho. Superar los obstáculos y llevar la receta a tu terreno sin perder su esencia creo que ha sido todo un reto para ti. Has conseguido un plato muy navideño y festivo. Gracias por sumarte al reto
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Level:
Scoolinary Team
That’s exactly the Christmas spirit we were looking for! No matter what challenges arise, we strive to identify the gaps and make the necessary adjustments to create such a beautiful dish. Thank you for joining us, and it’s truly wonderful to have your spirit here. The fourth pic is just per-fect!
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