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Ryan Finney posted an update
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Scoolinar
#FishAndChipsChallenge
A pretty true to from F&C. I finally have a great batter dialed in, a little lighter than the one in the course with a secret ingredient maybe
. Cod prepped a la Szymanski’s course, chips were brined in malt vinegar and thyme, and cut to increase surface area which turned out awesome. Served with a classic tartar and a dill oil. I have one more non traditional recipe to try and finish tomorrow for the challenge but this was a real solid classic version and I definitely have a batter I love worked out. 
Bernd Hamrodi, racha zoghmar and Michelle Tarby10 Comments-
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Scoolinary Team
Awesome! The fish looks super tender with a light batter, and the fries have a beautiful golden color. We’re looking forward to seeing you share your second version of this dish. Cheers!
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@undefined Thanks Su!
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Ohhh brining the chips? I love that idea (we aren’t big into fish but I’m loving everyone’s sauces and sides
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@undefined I first tried it years ago because I seem to not be able to get enough of the stuff when I’m eating fish n chips!
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Beautiful work
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@undefined Thanks Racha!
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Scoolinary Team
1) I will try that fries technique asap
2) Great choice again, Ryan! That closeup of the fish in the inside shows perfectly how well cooked it was!
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@soldamiani Fries were bomb
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Ryan, wow, I love this plate!!! Especially the potato spirals. Love it!!!!
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@orsolya-csernak Thanks!
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