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Black forest Entrement
Hi Team, what is the meaning of valrhona nappage absolu neutral?
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2 Replies
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Level:
Scoolinary Team
Hi dear Sahmini
Let’s bring @sussan_scoolinaryteam to this thread so she can help us out with your question.
Have a lovely day!
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Level:
Scoolinary Team
Hi Sahmini.
Welcome to the Scoolinary community!
“Valrhona Nappage Absolu Neutral” is a professional neutral glaze mainly used in pastry to add shine and protection to tarts, fruits, entremets, and desserts in general. Here’s a breakdown of what it means:
Valrhona: A French brand globally recognized for its high-quality chocolates and premium pastry products.
Nappage: This means “glaze” in French. It’s a preparation applied to desserts to give them shine, protect them from oxidation, and enhance their appearance.
Absolu: A high-quality line of ready-to-use nappages by Valrhona.
Neutral: Indicates that it has no added flavor (such as fruit or chocolate), which makes it versatile. It can be used as-is or flavored (for example, with fruit purée, liqueur, etc.).
It is typically used by heating it to around 40-45°C (sometimes with a bit of water if a more fluid texture is needed), and then applied with a brush or sprayed if diluted.
If you can’t find this ingredient, you can replace it with a neutral glaze.
We previously shared the recipe with you ,here it is again:
https://www.scoolinary.com/forums/discussion/neutral-glaze
Hope this information helps.
Best regards.
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