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Trimoline
Hi Team, please advice how to do trimoline – Tiramisu Donut
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1 Reply
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Level:
Scoolinary Team
Hi Sahmini
Welcome to the Scoolinary community! Thank you for your question!
Trimolina is a brand of inverted sugar, commonly used in baking to improve texture, prevent sugar crystallization, and maintain moisture in preparations.
It differs from regular inverted sugar because it has a creamier, thicker texture, rather than being liquid and transparent.
To replace the 10 g of trimolina in the donut recipe, you can use:
Mild honey (acacia or linden) → same amount.
Corn syrup → same amount.
Liquid glucose → same amount.
Homemade inverted sugar → same amount.
If you’re looking for the closest match in texture and function, liquid glucose or inverted sugar are the best options. Honey may introduce a slight change in flavor.
I hope this information is helpful.
Best regards.
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