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Scoolinary › Forums › Ask a question › donut flour

  • Sussan Estela Olaya

    Administrator
    February 28, 2025 at 21:09
    Level: favicon spaced Scoolinary Team

    Hi Van Nguyen

    Welcome to the Scoolinary community, and thank you for your question!

    The ideal flour for donuts should have a protein content between 10% and 11%, which falls between a medium-strength and a strong flour.

    Best regards.

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0 of 0 replies June 2018
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