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Scoolinary › Forums › Ask a question › Foam butter

  • Sussan Estela Olaya

    Administrator
    February 15, 2025 at 14:16
    Level: favicon spaced Scoolinary Team

    Hi Angela.

    Welcome to the Scoolinary community! Thank you for your question.

    I see you’re following the Homemade Bread course. Could you please let me know in which recipe or chapter the “butter foam” is mentioned?

    In chapters 3 and 7, the chef explains the use of the “honey foam” or “sponge,” and chapter 10 refers to yeast foam.

    I’ll be waiting for your response so I can assist you further.

    Best regards.

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