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Scoolinary › Forums › ¿Tienes una pregunta? › crema pastelera

  • Sussan Estela Olaya

    Administrator
    September 13, 2024 at 04:33
    Level: favicon spaced Scoolinary Team

    Hola María

    Para congelar crema pastelera puedes seguir estos pasos:

    Una vez lista tu crema pastelera enfría completamente antes de congelar. Luego usa un recipiente hermético y cubre con film en contacto esto evitará que se forme una costra. Luego lleva a congelar.

    Para volver a usar la crema pastelera descongela lentamente en la nevera y remueve para recombinar o regenerar nuevamente la crema pastelera.

    Saludos.

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