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Scoolinary › Forums › ¿Tienes una pregunta? › biga

  • Sussan Estela Olaya

    Administrator
    February 24, 2024 at 15:59
    Level: favicon spaced Scoolinary Team

    Hola Gino

    Creo que tienes que volver a comenzar, si tú Biga no ha fermentado en 12 horas puede deberse a que la levadura no está activa.

    Como último recurso intenta ponerla en un lugar cálido por 1 o 2 horas para saber si la levadura está activa.

    Saludos.

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