Spanish Tapas and Pinchos
I like the course, because it can be helpful for both amateur and professional chefs. The reason why I put 4 stars is that I was not satisfied from the translation on english.
I like the course, because it can be helpful for both amateur and professional chefs. The reason why I put 4 stars is that I was not satisfied from the translation on english.
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If you’re passionate about gastronomy, here’s something you’ll really love.
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