quite enlightening

Lots of interesting ideas for eclair flavours and decorations. I would like to see more details on possible mistakes in the preparation process, and for the pastry chef to pay more attention to the technology (what to add, why, etc.).

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry? (required)

Answer Yes or No