Great source for Professionals
Great course. I am an executive pastry chef at a hotel. I currently already make croissants for the hotel and using Antonio Bochour’s course to tighten some techniques and skills. Great professional source
Great course. I am an executive pastry chef at a hotel. I currently already make croissants for the hotel and using Antonio Bochour’s course to tighten some techniques and skills. Great professional source
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If you’re passionate about gastronomy, here’s something you’ll really love.
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