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Brioche dough

Brioche dough
Originals

Eric Ortuño

Level
Intermediate
Time
25 min
Refrigerator: 12 hs, Fermented: 1h 30 min, Bake: 15 min
Category
Doughs
Allergens
Cereals containing gluten, Dairy, Egg, Huevos, Lácteos

This recipe belongs to:

Brunch Pastries

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Eric Ortuño

The award-winning pastry chef Eric Ortuño has more than 35 years of experience, and today devotes himself to training and sharing know-how about the most creative side of his specialism.

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