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Support
Both of the Antonio Bachour’s croissants courses stopped at 2% and 14% and doesn’t have the option to move forward.
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6 Respuestas
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Hello Chef Antonio. In the Lesson Brownie Croissant, there are 8 eggs, could you please specify in grams? In this case, would be one egg 50 gr or more? I added 8 eggs (50gr each), total weight was 400gr. Also, what are measurements of the rectangle baking mold for the brownie dough? I appreciate your kind respond and thank your for you expertise.
Thank you so very much.
Aniela
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Level:
Scoolinary Team
Hi Aniela.
Yes, 8 eggs is approximately 400 grams, so your calculation is correct.
The pan the chef uses to bake the brownie is approximately 15×25 centimeters.
After baking, it’s cut into 5×5 centimeter squares.
I hope this information is helpful.
Best regards.
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Thank you kindly:)))
Aniela
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Level:
Scoolinary Team
Great! If you have any other questions, I’m here and happy to help you out.Best regards. ☺️
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Level:
Scoolinary Team
Hi Caio.
The support team has informed me that this issue has already been resolved.
Could you please check and confirm that everything is working properly?
I’ll be here in case you have any further questions.
Best regards.
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Level:
Scoolinary Team
Hey there Chef Caio!👋
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Please let usif you can watch the Course properly by now. Our Team informs us the problem has been solved.
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