-
Pineapple tuille
Can we put the pineapple tuile in a dehydrator on 50°C instead of the oven 50°C for 24 hours? It will be possible to shape it by reheat it ?
-
2 Respuestas
-
Level:
Scoolinary Team
Hi kwnstantina.
Thank you for your question.
In general, yes you can dehydrate the pineapple in a dehydrator at 50 °C as an alternative to using the oven, as long as the goal is to slowly remove the moisture to achieve a crispy texture. Just make sure to check the dryness level periodically, since the drying time can vary depending on the thickness of the pineapple slices and the dehydrator model.
As for shaping it, some tuiles can be molded if gently reheated, but this largely depends on the specific preparation and sugar content. Some recipes allow for that flexibility when reheated, while others may not.
Could you let me know which course this preparation is from? That way, I can look into the exact content and give you a more accurate answer based on the context of the recipe.
Happy to help further!
Best regards.
-
Level:
Scoolinary Team
Hey there Chef Kwnstantina!👋
Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!
I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.
I hope Sussan’s answer helped you. Please let us know if it did.
This is a Community that values your participation a lot. That’s why we created “Masters Game”, the game that could get you a FREE SUBSCRIPTION RENEWAL:
-
Win Scoolipoints by sharing a pic of your own dishes in our Community > Cooking Feed section. If it is really cool you can snag a #Scoolistar: you’ll win 100 Scoolipoints and we’ll give you a shoutout on social media!🤩
-
🏆Check out our Challenges and score Scoolipoints! You can win a Challenge Badge and 250 scoolipoints! 🎉
-
You’ll see everything you need to know about how to win Scoolipoints and renew your subscription for FREE here.
Let’s build a community of foodies together.
We hope you have a blast learning with Scoolinary!
-
Log in to reply.
