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Are food grade thick drums okay for fermenting pineapple backs? Hoping to test the market first, using food grade drums, before getting a suitable stainless tank. I will like to learn more about making Tepache , especially on commercial level , where else can I learn authentic stuff about tepache aside from google, YouTube or ChatGPT please? I will also like to get a mentor as regards, if you can kindly point me to anyone.
Fermentation Tepache Commercialization
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2 Respuestas
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Level:
Scoolinary Team
Hi Olayinka, thanks for your question.
In the course, the chef uses large glass jars with metal canning lids (the kind that seal tightly) to ferment the tepache. Were you referring to those, or to larger plastic drums?
Regarding your question: yes, it’s definitely possible to use thick food-grade plastic drums for fermenting tepache, especially in the early stages or when testing the market. Just make sure they’re truly food-safe, BPA-free, and easy to clean to avoid cross-contamination.
If you’re thinking about scaling up production, it would eventually be ideal to switch to stainless steel tanks, which offer better stability, hygiene, and control over the fermentation process.
To learn more about tepache from an authentic perspective, I recommend following the chef from this course, Robert Ruiz Moreno.He’s an expert in ferments and kombucha, shares valuable educational content, and could be a great source of inspiration or even a mentor. Here’s his Instagram: @robertruizmoreno https://www.instagram.com/robertruizmoreno?igsh=eDVtcHd6ZXU3bGht
You might also want to check out fermentation groups on Facebook or specialized forums, where many commercial producers share real experiences.
I hope this information is helpful.Best regards!
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Level:
Scoolinary Team
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