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Somayeh Ghasemzadeh ha publicado una actualización
hace 3 meses (editado)
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Today is Sepandarmazdgan(love day)in my country, Iran
This dessert called: “Masghati”.I used rose mold ,raspberry-flavored chocolate bonbons and cranberry sauce to decorate the plate.
Techniques :
Molding and Unmolding, Chocolate Tempering, Piping Decoration, and ,suace plating.
#TechniquesChallenge
Diane Garcia, Betty T y11 más15 Comentarios-
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Scoolinar
Amazing
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@undefined
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¡Precioso! Happy Sepandarmazdgan
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J’adore la ligne de coeur !
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Maravilloso !!
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Scoolinary Team
What a lovely touch for Sepandarmazdgan! You’re not just celebrating the day of love—you’ve turned it into a dessert.
I love how you balanced the colors and textures, and that heartbeat-shaped cranberry sauce is pure genius. Literally, a dessert with heart!
It looks so good it almost hurts to eat it… almost.
Also, if you haven’t joined our current challenge on the platform yet, we’d love to see you participate in the Culinary Techniques Challenge!
You can enter with this dish or any other. To participate, just edit this post and tell us which techniques you used to create it.
I can see that your delicious creation showcases Molding and Unmolding, Chocolate Tempering, Artistic Plating, Piping Decoration, and Coloring Techniques—making it a perfect candidate for the challenge!
Don’t forget to include #TechniquesChallenge in your post.
Thanks for sharing this with the community!
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@sussan_scoolinaryteam thank you so much
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Menudo plato precioso
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Scoolinary Team
#TecnicasChallenge Alert!
What a stunning tribute to Sepandarmazdgan! The precision in your chocolate tempering and piping decoration is remarkable, and that rose mold gives the Masghati an elegant touch. The cranberry sauce adds a vibrant contrast—was that choice inspired by flavor pairing or aesthetics? 
Truly impressive. The little white branches (Are they white chocolate made?) Seem to hold hands between the other forms of this beautiful dish 
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@soldamiani Thank you so muchhhh
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This looks like a fairy tale.
My first neighbors are a wonderful family from Iran and I just showed them your dessert today. Greetings from Serbia 
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