Miembro Yusuf Dugic
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Yusuf Dugic ha publicado una actualización hace meses
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Sol Damiani2 Comentarios-
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Scoolinary Team
Many Scoolinars participated with amazing photos and creations.😍 Soon, my colleague @soldamiani will share more updates. 😉
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Scoolinary Team
Hi Yusuf! Soon! Chef Anna Gordon already has all the pictures you shared in our Cooking Feed😉
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Yusuf Dugic ha publicado una actualización hace meses
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Scoolinar
My 3rd try
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Scoolinary Team
That third attempt looks bold!
The sear is spot on, and the rosemary with garlic must have added an amazing aroma. How did you handle the doneness this time? .
Tell us a bit more about your process,it’s always great to see how technique evolves! 😊
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Scoolinary Team
This is impresive, Yusuf!
Tell us a little bit more about your preparation.
What specific and measurable improvements have you achieved thanks to Scoolinary?
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Yusuf Dugic ha publicado una actualización hace meses
hace meses (editado)
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Scoolinar
#CookieChallenge
Attractive and melting kinder cookies, chewy inside and crunch with softness from outside, balanced flavour
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Those cookies look amazing! They have the perfect balance between crunch and creaminess, and that melty filling takes them to the next level. You’ve definitely nailed the texture to achieve that contrast. How did you manage to keep the chocolate filling so creamy without it getting absorbed too much into the dough?
👉🏻 If these delicious cookies… Seguir leyendo1 -
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Scoolinar
Wow que 🤗 buenas
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Yusuf Dugic ha publicado una actualización hace meses
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First picture is full chocolate croissant , will bake it tomorrow inshallah
Second is cheese croissant
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Scoolinary Team
What a showstopper those croissants are! The lamination on the chocolate one looks flawless, and the cheese croissant has a shine that practically screams, “Eat me now!”
The structure looks spot on, with well-defined layers and great pastry development.
If you haven’t joined the ongoing challenge on our platform yet, we’d love to have you… Seguir leyendo -
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Scoolinar
Que buena pinta, justo hice croissants. Voy a subir mi foto ahora.
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Yusuf Dugic ha publicado una actualización hace meses
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Scoolinar
I’ve been making/practicing my croissants, while i was using a butter which said it has 82.5% fat but i think now that it isnt true cause it was melting fast and breaks easily
Now i bought a 84% professional butter this was the result
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What a great improvement, your result looks amazing! 🤩
You can really see the difference the butter made,the layers are more defined, and the lamination looks cleaner.Chef Bachour recommends 82% as a minimum, but it’s clear that a higher percentage is working better for you, and that’s what matters!.
Now, the question is: do you feel the…
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Un resultado de lujo, es sorprendente como cambian las cosas cuando la materia prima es buena
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Yusuf Dugic ha publicado una actualización hace meses
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Scoolinar
I have a quick question about croissant,
if I will be using a flour which contains 15-18 % protein
is that going to be fine or?
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Scoolinary Team
Hi Yusuf.
Using a flour with such a high protein content (15-18%) isn’t ideal for croissants. This type of flour is more suitable for breads that need a firmer and more elastic structure, like rustic or sourdough breads, as it will develop more gluten. This could make your croissants denser and less fluffy, and it might make it harder to achieve…
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Yusuf Dugic ha publicado una actualización hace meses
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Tiramisu croissant 🥐 😀
will call it Tirassant’s
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The tiramisu must give the croissant an incredible flavor. It’s truly a delicious combination, thanks for sharing it with the community.
Best regards.
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Scoolinary Team
Oh, yes! And a new star is born! 👏
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Yusuf Dugic ha publicado una actualización hace meses
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Is there going to be a course for Cinnamon rolls or?
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I’d certainly be interested!
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Scoolinary Team
Hi Yusuf.
Your course suggestion is interesting, and I will forward it to the team in charge.
In the meantime, we have this cinnamon swirl recipe that you might find interesting: https://www.scoolinary.com/courses/vegan-pastry-essentials/lessons/cinnamon-swirls-filling
Best regards.
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Yusuf Dugic ha publicado una actualización hace meses
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I was testing something until I came to here
doughnuts croissants 🥐
for the next step will be the topping or cream fillings
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That sounds incredible! The combination of doughnuts and croissants must yield a delicious result. I’m sure the glazes and fillings you choose will take those croissants to the next level. Looking forward to seeing the result of your ‘DougSsants’ 😍 soon!.
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Scoolinary Team
Wowww They look marvellouse. That crispy texture is so inviting. Can’t wait to see them with their fillings and glazes, either. 😍 Do you own a bakery, Yusuf? Where are you from?
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Yusuf Dugic ha publicado una actualización hace meses
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These were my first cheesecakes I have ever made, now my aim is to learn about “ Air CheeseCake “
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Impressive work for your first cheesecakes! The presentation is elegant, and the details, like the strawberry and pistachio decorations, give it a unique touch. It’s admirable that you’re already looking to perfect your skills with new techniques like ‘Air Cheesecake.
Keep it up; you’re on a great path!
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Scoolinary Team
Great challenge you’ve set for yourself, Chef Yusuf!💫 I’m sure you’ve seen it, but just in case, we have a recipe for that very same cheesecake on our platform:
https://recipes.scoolinary.com/air-cheesecake
https://www.scoolinary.com/courses/cheesecakes/lessons/air-cheesecake-presentation-of-ingredients
🧀It’s from our…2- View 2 replies
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