Level: Scoolinary Team

What an interesting combination, Samantha! It’s clear you weren’t afraid to experiment, and that’s such an important part of learning. I’d love to hear more about your process,did you use the béchamel as a topping for the biscuits, or was it incorporated into the dough?

A small tip to enhance the presentation might be to serve slightly… Seguir leyendo

Level: Scoolinary Team

Wow, that sounds like a soulful Southern twist with a touch of French finesse! 😍 That homemade cream gravy on fresh biscuits must’ve been pure comfort. Welcome to the Scoolinary community! You’ve already got that creative spark we love.
Have you seen the #BachourChallenge? 🎯 It’s your chance to go bold with pastry—join us and show your… Seguir leyendo