Cronología – dkhripkova – Scoolinary

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dkhripkova ha publicado una actualización hace 2 semanas

hace 2 semanas

Level: Scoolinar

Wanted to share panettone from Lluis Costa’s recipe. Grateful for learning how to maintain lievito madre – this made the biggest difference.

Question to Lluis – how does one achieve larger alveoli and more open crumb?

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Lana Mihajlović, KIM TUYEN PHO y4 más

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- Mercedes Minaya Palacios
  
  Level: Scoolinar
  
  Puro espectáculo
  
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  hace 2 semanas
- Sol Damiani
  
  Level: Scoolinary Team
  
  Hi and welcome to the community, Darya! 🎉
  The crumb looks airy and even, with a lovely golden crust. Those mid-sized, well-distributed holes show great fermentation control, and the photos really capture the lightness of the texture – especially in that pull-apart shot. Your shaping and bake look spot on, too!
  What’s your number 1 when it… Seguir leyendo
  
  hace 2 semanas
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